Summer is the perfect time to fire up the grill and enjoy outdoor meals with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers versatile cooking options, making it ideal for summer BBQs and smoked delicacies.
In this guide, we’ll show you how to prepare mouthwatering smoked ribs using this 4-in-1 portable grill. Follow these simple steps to elevate your summer cookouts with smoky, tender results.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 30 lbs
- ✔ Dimensions: L24 x W18 x H14 inches
- ✔ Warranty: 1-year limited
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Ribs for Smoking
Start by selecting a good rack of pork ribs. Remove the thin membrane on the back for better smoke penetration and seasoning absorption. Rub your favorite BBQ spice mix generously over the ribs, ensuring even coverage.
Let the seasoned ribs sit at room temperature for about 30 minutes while you prepare your grill setup. This allows the flavors to meld and ensures even cooking.
Setting Up the Ninja Outdoor Woodfire Pro XL for Smoking
Place the grill on a stable surface in a well-ventilated outdoor area. Fill the smoker compartment with your preferred wood chips for a smoky flavor—hickory or applewood work beautifully for ribs.
Preheat the grill to a steady 225°F (107°C). The Ninja Outdoor Woodfire Pro XL’s 4-in-1 design makes it easy to switch between grilling, smoking, air frying, and baking, so set it to the smoker mode and wait until it reaches the target temperature.
Cooking the Ribs to Perfection
Place the ribs on the grill grates, bone-side down. Close the lid and maintain a consistent temperature of 225°F. Smoke the ribs for about 4-5 hours, checking periodically to ensure the temperature remains steady and the wood chips are providing a steady smoke.
For tender, fall-off-the-bone ribs, consider wrapping them in foil after about 3 hours to lock in moisture, then continue smoking for another hour.
Finishing and Serving Your Smoked Ribs
Once the ribs reach an internal temperature of about 190°F (88°C) and are tender, remove them from the grill. Let them rest for 10 minutes before slicing to allow the juices to redistribute.
Serve with your favorite BBQ sauce and enjoy the smoky flavors that make summer cookouts special. Pair with grilled vegetables or corn on the cob for a complete meal.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker is perfect for outdoor summer cooking, offering multiple functions in a compact design. Its ability to smoke, grill, air fry, and bake makes it a versatile choice for any outdoor chef.
Pros:
- Multi-function 4-in-1 design
- Portable and easy to set up outdoors
- Effective smoke flavor with wood chips
- Precise temperature control
Cons:
- Requires some time for preheating
- Limited cooking capacity for large gatherings
- Wood chip management can be messy
Best for: Summer BBQ enthusiasts and outdoor cooks
Not ideal for: Large family gatherings needing bigger grills or smokers
Bottom line: A versatile outdoor grill perfect for smoky summer barbecues and easy outdoor cooking.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
