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A multi-country Salmonella Blockley outbreak in 2024 sickened 216 people identified in the UK, France and Germany, with the UK recording the most cases. The outbreak was likely caused by contaminated tomatoes from Morocco, according to Food Safety News; the supplied report does not identify a confirmed contamination point or describe any current product action.
A 2024 Salmonella Blockley outbreak that sickened 216 people in the UK, France and Germany was likely caused by contaminated tomatoes from Morocco, according to a Food Safety News report published Oct. 21, 2026. The UK recorded the largest number of identified infections, with 129 cases; the report describes the suspected source as likely, not definitively established.
The cases were identified between July and October 2024 and involved genetically related infections, according to the report. It lists 56 patients in France, 30 in Germany and 129 in the UK. Within the UK, 79 people were sick in England, 33 in Scotland and 17 in Wales.
The report also records one case in the United States. That person had travelled to the UK before symptoms began, according to the account. The supplied information does not say whether that case was included in the total of 216; the country figures it gives for the total add up to 215.
Food Safety News characterizes the Moroccan-tomato link as likely. The material provided does not identify the specific tomato supplier, the route by which the produce reached affected people, or the evidence used to trace the outbreak to tomatoes. It also does not report whether any product remains on sale or whether a recall was issued.
The UK Had Most Reported Cases
The case distribution shows the outbreak was not limited to one country: infections were reported in three European countries, with an additional US case described in the report. The UK’s 129 cases made it the most affected country among those listed, and infections were spread across England, Scotland and Wales.
A suspected link to tomatoes from Morocco matters because it points to a possible connection between an outbreak and produce moving across borders. However, the information provided does not establish how widely any implicated tomatoes were distributed or whether consumers are currently at risk. The outbreak dates back to 2024, and the report does not describe an active recall or current contamination warning.
For readers, the key distinction is between a source investigators consider likely and a confirmed account of how contamination occurred. The report supports the former wording; it does not provide enough detail to establish the latter.
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Cases Spanned July to October 2024
The illnesses described in the report occurred over a four-month period, from July through October 2024. Investigators identified cases as genetically related, a finding that groups them as part of the same outbreak in the account. Food Safety News, reporting on the outbreak on Oct. 21, 2026, says the cases were likely caused by contaminated Moroccan tomatoes.
The reported UK total comprises 79 cases in England, 33 in Scotland and 17 in Wales. France accounted for 56 cases and Germany for 30. Those figures total 215, while the report states that 216 patients were identified across the outbreak; the supplied material does not explain the difference. It separately mentions one US patient who had visited the UK before symptoms began.
The source material is a brief account rather than a full investigation notice. It provides the outbreak period, the reported case counts and the suspected food link, but no detailed timeline of when the source was identified or which public-health bodies conducted the investigation.
“The outbreak was “likely caused by contaminated tomatoes from Morocco.””
— Food Safety News
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Source Details Are Not Provided
The supplied report does not explain what evidence connected the infections to Moroccan tomatoes, whether the contamination was confirmed in a product sample, or how the tomatoes may have become contaminated. Its wording remains “likely caused”, so the source should not be presented as conclusively proven based on this material.
There is also an unresolved numerical discrepancy: the report gives a total of 216 patients, but the listed figures for the UK, France and Germany sum to 215. It does not say whether the US patient is counted in the overall total. No details are supplied about hospitalizations, deaths, patient ages, investigations, recalls or any continuing public-health measures.
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Further Investigation Details Needed
The source material does not announce a forthcoming investigation update, recall or public-health action. To clarify the account, readers would need further information from the relevant UK and European food-safety or public-health authorities about the tracing evidence, the implicated supply chain and the discrepancy in the case totals.
Until such details are available, the reported development is that investigators considered Moroccan tomatoes a likely source of the 2024 outbreak. The material does not establish that tomatoes from Morocco currently pose a risk, nor does it identify a product that consumers should avoid.
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Key Questions
How many people were reported sick?
Food Safety News reports 216 patients with genetically related Salmonella Blockley infections between July and October 2024. However, the country figures provided add up to 215, and the report does not explain the difference.
Which countries reported cases?
The report lists 129 cases in the UK, 56 in France and 30 in Germany. It also mentions one person in the United States who had travelled to the UK before symptoms began, without clarifying whether that person is included in the total.
Has Morocco been confirmed as the source?
No definitive confirmation is described in the supplied material. Food Safety News says the outbreak was likely caused by contaminated tomatoes from Morocco; it does not provide the tracing or testing evidence behind that assessment.
Is there a current tomato recall or warning?
The source material does not mention a recall, a current warning or a product still on sale. It concerns illnesses reported in 2024 and does not establish a present-day risk to consumers.
Source: rss
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