Make Delicious Summer Soft Serves with Ninja NC701 CREAMi Swirl

Summer calls for cool, refreshing treats, and nothing beats a homemade soft serve ice cream. The Ninja NC701 CREAMi Swirl makes it easy to whip up a variety of frozen delights right in your kitchen, perfect for entertaining or satisfying your sweet tooth on a hot day.

This versatile machine offers 13-in-1 functionality, allowing you to create classic soft serve, frozen yogurt, or healthier low-sugar and dairy-free options. Let’s dive into a simple step-by-step recipe to enjoy a luscious summer treat with your Ninja CREAMi Swirl.

Our top pick at a glance

BEST FOR SUMMER TREATS
Ninja NC701 CREAMi Swirl 13-in-1 Soft Serve Ice Cream Ma

Ninja NC701 CREAMi Swirl 13-in-1 Soft Serve Ice Cream Ma

  • Refurbished: Yes
  • Dishwasher Safe: Yes
  • Warranty: 2 years
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Gather Your Ingredients and Prepare

Start by choosing your base. You can go traditional with milk and sugar, or opt for healthier versions like almond milk, coconut milk, or fruit purees for a dairy-free treat. For a classic vanilla soft serve, you’ll need:

  • 1 cup of milk (dairy or plant-based)
  • 2-3 tablespoons of sugar or sweetener
  • 1 teaspoon of vanilla extract
  • Optional mix-ins: chocolate chips, fruit pieces, or nuts

Mix your ingredients thoroughly in a bowl until well combined. Pour the mixture into the CREAMi Swirl pint, ensuring not to overfill past the max line for best results.

Freeze and Process in Your Ninja CREAMi

Place the filled pint into the outer bowl and secure the lid. Freeze the pint for at least 24 hours until solid. Once frozen, remove the pint from the freezer and install it into the motor base of the Ninja CREAMi.

Choose the soft serve program and start the machine. It will process your frozen mixture into a creamy, soft-serve consistency in just minutes. If you want to add mix-ins, use the swirl press during processing for an integrated treat.

Enjoy and Customize Your Summer Treat

Serve your homemade soft serve immediately for a perfect summer snack. For a more indulgent presentation, top with fresh fruit, a drizzle of chocolate, or sprinkles. Want to try healthier options? Use low-sugar or dairy-free bases to suit dietary preferences.

Cleaning is simple: dishwasher-safe components make post-treat cleanup quick and easy, so you can enjoy more treats without the hassle.

Tips for the Best Soft Serve Every Time

  • Ensure your mixture is well chilled before freezing for a smoother texture.
  • Don’t overfill the pint to allow proper processing.
  • Experiment with flavors and mix-ins for variety throughout the summer.
  • If the ice cream is too firm after processing, give it a few minutes to soften at room temperature before serving.

More Details on Our Top Picks

Ninja NC701 CREAMi Swirl 13-in-1 Soft Serve Ice Cream Ma

Ninja NC701 CREAMi Swirl 13-in-1 Soft Serve Ice Cream Ma
OUR VERDICT
A Versatile, Fun Summer Ice Cream Maker
VIEW LATEST PRICE

The Ninja NC701 CREAMi Swirl offers a convenient way to create a variety of frozen treats at home. Its 13-in-1 functionality and customizable options make it ideal for summer indulgence, whether you’re craving soft serve, frozen yogurt, or dairy-free options.

Pros:

  • 13-in-1 versatile functionality
  • Dishwasher-safe components for easy cleaning
  • Includes 30+ handcrafted recipes
  • Customizable dietary options

Cons:

  • Refurbished unit may have a higher price
  • Requires significant countertop space
  • Frequent maintenance might be needed

Best for: Home chefs wanting personalized frozen treats for summer

Not ideal for: Those seeking a plug-and-play machine with minimal setup

Capacity:
1.0 quart
Warranty:
2-year extended + 90-day refurbished
Programs:
6 soft-serve options
Components:
Dishwasher-safe parts
Included:
2 CREAMi Swirl Pints, lid, paddle
Model:
NC701

Bottom line: Perfect for summer, this machine makes creamy, customizable frozen treats at home.

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.

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