Summer is the perfect time for outdoor gatherings and flavorful, tender dishes that impress your guests without hours of prep. The Ninja Foodi PossibleCooker PRO makes it easy to whip up mouthwatering pulled pork or similar BBQ favorites with minimal fuss.
Follow this practical guide to create a fall-off-the-bone dish that pairs perfectly with your favorite beverages, whether it’s a cold lemonade or a craft beer. Let’s get started with a step-by-step process to elevate your summer menu using this versatile multi-cooker.
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Color: Stainless Steel
- ✔ Warranty: 1 Year
- ✔ Ease of Cleaning: Non-Stick Interior
Ninja® 14-in-1 PossibleCooker™ PRO | 8.5qt, Sous Vide, Proof, Bake, & Steam Multicooker | Slow Cooker, Dutch Oven | Glass Lid & Integrated Spoon | Nonstick, Oven Safe Pot 500°F | Sea Salt Gray |MC1001
REPLACE 14 KITCHEN APPLIANCES IN ONE POT: This 8.5 qt multi-cooker handles slow cooking, Dutch oven, searing, sautéing,...
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Preparing the Pork for Perfect BBQ
Start with a good quality pork shoulder or pork butt, ideally around 3 to 4 pounds. Season it generously with your preferred dry rub, including ingredients like paprika, garlic powder, salt, pepper, and a touch of brown sugar for sweetness. Let it marinate for at least an hour, or overnight for deeper flavor.
Using the Ninja Foodi PossibleCooker PRO, select the ‘Sear/Sauté’ function and brown the pork on all sides for about 4-5 minutes each. This step adds flavor and helps lock in juices, ensuring tender results later.
Cooking the Pork to Tender Perfection
After searing, add a splash of apple cider vinegar or your favorite BBQ sauce into the cooker for added moisture and flavor. Lock the lid in place, select the ‘Pressure Cook’ setting, and set the timer for 60-70 minutes depending on the size of your pork.
The Ninja Foodi PossibleCooker PRO will automatically build pressure and cook your pork to a fall-apart tenderness. Once done, perform a quick release to prevent overcooking.
Finishing Touches and Serving Tips
Remove the pork from the cooker and shred it using two forks. Mix in additional BBQ sauce if desired, and let it rest for a few minutes. For a smoky flavor, you can briefly broil the shredded pork on a baking sheet in your oven or under a broiler.
Serve your pulled pork on buns with coleslaw, pickles, and fresh summer sides like grilled corn or watermelon. Pair it with chilled drinks for a perfect summer feast.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
The Ninja MC1001 Foodi PossibleCooker PRO simplifies summer cooking with its versatile functions, making it easy to prepare tender, flavorful BBQ dishes. Perfect for outdoor gatherings or quick weeknight dinners, it’s a must-have for summer chefs.
Pros:
- Easy to use with multiple functions
- Fast cooking with pressure feature
- Large 8.5-quart capacity
Cons:
- Requires some prep time for seasoning
- Lid locking can be tight at first
- May need additional broiling for smoky finish
Best for: Home cooks wanting quick, delicious BBQ-style meals
Not ideal for: Those seeking traditional smoker-style barbecue
Bottom line: A versatile multi-cooker that makes summer BBQs simple and delicious.
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